Fire noodle spring rolls are a viral trend in which Korean fire noodles are wrapped in rice paper, topped with cheese and a fried egg. These rolls offer a unique chewy texture and spicy kick, perfect for those who enjoy spicy food.
To make them, cook fire noodles, prepare fillings like cheddar cheese and quail eggs, wrap them in hydrated rice paper, and garnish with Freycock and Sriracha aioli for dipping.
The Samyang Baldak Hot Chicken flavor is recommended for the noodles, but lighter options such as carbonara or cheese flavors are available for those who prefer less spice.
What are Fire Noodle Spring Rolls?
Fire Noodle Spring Rolls have taken the internet by storm, thanks to their ingenious combination of crispy spring roll wrappers filled with the insanely spicy Korean fire noodles. These tasty rolls have exploded in popularity on TikTok and social media, captivating foodies with their bold flavors and eye-catching presentation.
At their core, Fire Noodle Spring Rolls are a delicious fusion of Korean and Vietnamese cuisines. The fiery kick comes from the iconic Samyang spicy chicken flavor ramen noodles, while the crispy exterior is formed by delicate rice paper wrappers. This unlikely pairing results in a wildly addictive appetizer or snack that’s sure to set your taste buds ablaze (in the best way possible).
Imagine biting into a perfectly crisp spring roll shell, only to be greeted by a molten core of deliciously cheesy, spicy noodles. The heat builds with every bite, yet you can’t stop reaching for another roll. That’s the magic of this viral sensation – they’re equal parts delicious and daring, making them an absolute must-try for adventurous eaters.
What are Fire Noodles?
What do Fire Noodles taste like?
Fire Noodles, or the Samyang 2x Spicy Chicken Ramen, are no ordinary instant ramen. These Korean noodles pack an incredibly potent, spicy punch that will set your mouth on fire (hence the name). The noodles themselves have a chewy, bouncy texture that pairs perfectly with the savory, throat-scorching broth.
| Flavor Profile | Description |
|---|---|
| Spice Level | 🔥🔥🔥🔥🔥 (Extremely Spicy) |
| Main Flavors | Spicy chicken, gochujang (fermented chili paste), garlic, ginger |
| Aroma | Bold, pungent, slightly smoky |
| Broth | Thick, rich, deep red color |
| Noodle Texture | Chewy, bouncy, with a satisfying bite |
The intense heat comes from a combination of gochujang (Korean fermented chili paste), gochugaru (Korean chili flakes), and a slew of other spices. As you slurp up the noodles, the fiery broth coats your mouth with waves of lingering spice that build in intensity. It’s an unforgettable experience that’s not for the faint of heart.
“These noodles are legitimately a challenge to finish. They are insanely spicy, but in the most delicious way possible.” – The Ramen Rater
What kind of Fire Noodles should I use?
For the ultimate Fire Noodle Spring Roll experience, you’ll want to use the original Samyang 2x Spicy Chicken Ramen. These are the noodles that started the viral craze and pack the most potent, authentic flavor.
While you can technically use any brand of spicy instant ramen noodles, they may not deliver the same mind-blowing heat and flavor. Samyang has perfected the art of crafting noodles that are both deliciously savory and insanely spicy.
Are there less spicy fire noodles?
Absolutely! If the thought of the original 2x Spicy noodles makes you break out in a cold sweat, opt for the Samyang Buldak Bokkeummyun or the Samyang Halal Spicy Chicken Flavor Ramen. These varieties still bring the heat, but at a more approachable level for those with sensitive spice tolerances.
Can I use a different brand of instant ramen?
While you certainly can experiment with other brands of spicy instant ramen noodles, nothing quite compares to the iconic flavor of Samyang’s Fire Noodles. These noodles have achieved cult status for a reason – their perfect balance of savory, smoky, and scorching notes is unmatched.
That said, if you’re feeling adventurous, you could try using other popular spicy ramen varieties like the Nongshim Shin Ramyun Noodle Soup or the Paldo Kokomen Spicy Chicken Noodles. Just keep in mind that the final flavor and heat level may vary from the traditional Fire Noodle Spring Rolls.
What kind of Eggs Should I use?
A key component that takes these Fire Noodle Spring Rolls to the next level is the addition of perfectly cooked eggs. While you can certainly use regular chicken eggs, we highly recommend opting for delightfully tiny quail eggs instead.
Quail eggs not only add a delightful textural contrast to the rolls, but their diminutive size also makes for a beautiful presentation. Each bite will reveal a molten, jammy quail egg yolk that perfectly complements the spicy noodles and creamy cheese filling.
Where can I purchase quail eggs?
While quail eggs may seem like a specialty item, they’re becoming increasingly available in mainstream grocery stores. Check the egg section of your local supermarket, as many now carry quail eggs due to their growing popularity.
If you can’t find them locally, you can also purchase quail eggs online from various farms or specialty food purveyors. Amazon and other online retailers often have options for quail egg cartons or flats shipped directly to your door.
Interesting Fact: How to Last Longer in Bed Naturally with Food
Can I Wrap These Fire Noodles With Other Ingredients?
Absolutely! While the core components of Fire Noodle Spring Rolls are the spicy noodles, cheese, and eggs, you can absolutely get creative with additional fillings.
Some tasty options to consider:
- Protein: Cooked shredded chicken, pork, or shrimp add heartiness.
- Vegetables: Shredded cabbage, carrots, bean sprouts, or sautéed mushrooms bulk up the filling.
- Herbs: Fresh cilantro, basil, or green onions provide brightness and aroma.
- Sauces/Seasonings: Hoisin sauce, sriracha, or gochujang add an extra flavor punch.
The possibilities are endless! Just be mindful of not overstuffing the rolls, as you want them to wrap and fry up properly.
What is Rice Paper?
Rice paper, also known as bánh tráng, is a thin, edible wrapper made from just rice flour, water, and salt. These circular sheets are the key to creating the delicate, crispy exterior of fresh spring rolls.
While they may seem delicate, rice paper wrappers are incredibly sturdy once hydrated properly. The process is simple – you’ll need to briefly submerge the rice paper in warm water until it becomes pliable and transparent. From there, you can assemble your fillings and wrap them up tightly in the softened sheets.
As the rice paper dries and cooks, it forms a wonderfully crisp, light shell around the filling. This contrasts beautifully with the molten, spicy noodles inside the Fire Noodle Spring Rolls.
What do Fire Noodle Spring Rolls Taste Like?
Now that you understand all the key components, let’s talk about what makes these Fire Noodle Spring Rolls so insanely delicious and addictive.
The first bite immediately greets your senses with a satisfying crunch as you break through the crispy rice paper shell. As you chew, the molten interior releases a river of creamy, spicy noodles that coat your mouth with bold, savory flavor.
The fire noodles themselves pack an intense, lingering heat that builds with every bite. But it’s a beautifully balanced spice that’s offset by the creamy cheese and rich, jammy quail egg yolks. Each component plays off the other, creating a harmonious interplay of textures and flavors.
Even as your mouth begins to tingle from the spice, you can’t resist going back for more. There’s something utterly addictive about these rolls that keep you reaching for another (and another…and another).
Whether you’re a spice lover or just spice-curious, Fire Noodle Spring Rolls are a viral sensation that deserve to be experienced. They’re equal parts delicious, daring, and downright fun to eat.
Spicy Korean noodle roll recipe
While the concept of spicy noodle-filled spring rolls may seem unorthodox, it’s actually a genius fusion of Korean and Vietnamese flavors. By combining the iconic Samyang fire noodles with the delicate rice paper wraps, you get the best of both worlds.
Easy spicy spring roll ideas
These rolls are deceptively easy to make at home, requiring just a few simple ingredients. Their small size also makes them perfect for snacking, appetizers, or unique party food.
Best dipping sauce for spicy rolls
No spicy appetizer is complete without a cool, creamy dipping sauce to balance out the heat. A sriracha aioli or spicy peanut sauce would pair beautifully with these fiery rolls.
How to make Korean Fire Noodle Spring Rolls crispy
The key to achieving that perfect crispy texture is properly hydrating the rice paper sheets and frying the rolls at the ideal temperature. This ensures the exterior becomes delightfully crisp and shatters with each bite.
Baked Fire Noodle Spring Rolls
For a healthier twist, you can also opt to bake these spring rolls instead of frying them. Simply brush them with oil and bake until crispy for a lighter take on this viral snack.
Ingredients for Fire Noodle Spring Rolls
Before we dive into the full recipe, let’s go over the key ingredients you’ll need:
Rice paper
Look for thin, circular rice paper sheets (around 8-9 inches in diameter). These are readily available in the ethnic/Asian aisle of most supermarkets.
Fire noodles
You’ll want to use the classic Samyang 2x Spicy Chicken Ramen for maximum authentic flavor and heat. One package contains enough noodles for 4-6 spring rolls.H3: Cheddar cheese
Grated cheddar cheese adds a creamy, melty component that perfectly complements the spicy noodles. You can also use other cheese varieties like mozzarella or pepper jack.
Quail eggs
If possible, opt for fresh quail eggs over regular chicken eggs. Their small size integrates seamlessly into the spring roll filling.
How To Make Fire Noodle Spring Rolls
Now that you’ve got your ingredients ready, let’s get rolling! Here’s a step-by-step breakdown:
1. Prep noodles and other fillings
Cook the Samyang fire noodles according to package instructions, reserving some of the spicy sauce. Drain and let the noodles cool slightly.
Prepare any additional fillings like cooked proteins or sautéed veggies. Grate the cheese and cook the quail eggs until jammy with runny yolks.
2. Wrap the noodles and other fillings with hydrated rice paper
Working with one rice paper sheet at a time, quickly dip it in warm water until pliable. Shake off excess water and lay it flat on a surface.
In the lower third of the circle, arrange a bundle of noodles, cheese, quail egg, and any desired extras. Leave a 1-inch border at the bottom.
Fold the bottom edge up and over the filling, using your fingers to tightly wrap and roll into a cylinder shape. Give it a final squeeze to seal.
3. Garnish and serve with spicy sriracha aioli for dipping
For extra crunch and flavor, you can lightly fry or bake the wrapped spring rolls until crispy.
Arrange the hot spring rolls on a platter and garnish with chopped cilantro, green onions, sesame seeds, or chili oil. Serve immediately with a side of sriracha aioli, spicy peanut sauce, or any preferred dipping sauce.
I’d suggest providing a tall glass of milk or ice water – these fiery rolls are sure to have you reaching for something to douse the flames!
Fire Noodle Spring Rolls Recipe
Ingredients
Fire Noodle Spring Rolls
- 1 package Samyang 2x Spicy Chicken Ramen
- 8-10 round rice paper sheets (8-9 inch diameter)
- 1 cup grated cheddar or mozzarella cheese
- 12 quail eggs
- 2 tablespoons neutral oil (for frying, optional)
- Garnishes: Chopped cilantro, green onions, sesame seeds, chili oil
Sriracha Aioli
- 1/2 cup mayonnaise
- 2-3 tablespoons sriracha sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon sesame oil
- Pinch of garlic powder
Instructions
Ingredients Prep
- Cook the Samyang fire noodles according to package instructions, reserving 1/4 cup of the spicy sauce. Drain and let cool slightly.
- Grate the cheese and set aside.
- Cook the quail eggs to your desired doneness (I like jammy yolks).
- Make the sriracha aioli by combining all aioli ingredients and whisking until fully blended.
Wrapping the Fillings
- Fill a pie plate or shallow dish with warm water. Dip one rice paper sheet into the water for 10-15 seconds until fully pliable.
- Transfer the hydrated rice paper to a flat surface. In the bottom third, arrange a bundle of noodles, 1-2 tablespoons of cheese, and 1-2 quail eggs.
- Fold the bottom edge up and over the filling, tucking it tightly. Continue rolling into a cylindrical shape.
- Repeat with remaining rice paper and fillings.
Garnish and Serve
- For crispy rolls: Heat 1/2 inch of oil in a skillet over medium-high. Fry the rolls for 1-2 minutes per side until golden brown and crispy. Drain on a paper towel-lined plate.
- For baked rolls: Brush the rolls lightly with oil and bake at 400°F for 10-12 minutes, flipping halfway, until crisp.
- Arrange the hot rolls on a platter and garnish with cilantro, green onions, sesame seeds, and chili oil.
- Serve immediately with the sriracha aioli for dipping.
These incredibly moreish Fire Noodle Spring Rolls are the perfect balance of crispy, spicy, creamy, and oh-so-satisfying. Be warned – they’re extremely addictive! But that’s a small price to pay for experiencing this viral flavor sensation.
Also Read: 5 Foods To Avoid While Taking Strattera (Atomoxetine)
Final Words
Tip: For a protein boost, add shredded cooked chicken, pork or shrimp to the filling. Sautéed mushrooms or bean sprouts make a great veggie addition too.
I hope you’ve enjoyed this comprehensive guide to the TikTok craze of Fire Noodle Spring Rolls. If you try this recipe, be sure to tag me on social media – I’d love to see your spicy creations. Until next time, stay adventurous with your eating. 😋🔥
